![]() The lobster rolls: Of course, Time Out Market Boston must have lobster rolls - what kind of Boston showcase would the place be without them? Saltie Girl will readily oblige with two varieties at the market, hot with butter and cold with kewpie mayonnaise (plus lemon and yuzu juice and chopped chives). The lobster rolls at Saltie Girl at Time Out Market Boston (warm with a butter sauce on the left, cold with mayo and chives on the right) ![]() Approachability was key, as well as maintaining a delicate balance between affordability and high-quality ingredients. When Time Out Market Boston came knocking (check out the rest of the food hall’s impressive lineup at the two links below), Sidell and McClelland knew they wanted to show off some bestsellers from their original location while keeping in mind that a fast-casual food hall stall requires a bit of a different strategy than a full-service restaurant. The eclectic no-reservations joint serves everything from fancy imported tinned fish to fried lobster and waffles to snow crab toast. Sidell’s intimate, popular restaurant opened three years ago, and chef Kyle McClelland (Ten Tables, Clio) has led the kitchen since the beginning. But there are also dishes with inspirations further afield, a nod to the wide-ranging seafood menu at Saltie Girl’s original Back Bay location. ![]() The same can be said for much of Saltie Girl’s Time Out Market Boston menu, a compact collection that includes lobster rolls, fish and chips, and chowder. “New England in a bite,” said Kathy Sidell, showing off the fried clam roll that will be on the menu at Saltie Girl’s new location at Fenway’s soon-to-open food hall, Time Out Market Boston, which debuts on June 27.
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